1 serving (450 grams) contains 850 calories, 55.0 grams of protein, 50.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
447.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.3 g | 33% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 947.4 mg | 41% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 2.6 g | 9% | |
| Sugars | 4.2 g | ||
| protein | 28.9 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 631.6 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Denny’s Chicken and Steak Skillet Dinner is a hearty, flavorful dish inspired by American diner-style cuisine. This sizzling meal features tender grilled chicken breast paired with juicy steak strips, served atop a bed of seasoned red-skinned potatoes and fire-roasted bell peppers and onions. The dish is topped with freshly chopped parsley for a burst of color and added aroma. While it provides a good source of protein from the chicken and steak, it is relatively high in sodium and fat, which may not align with certain dietary goals. The array of vegetables adds fiber and essential vitamins to the meal but opting for lighter portions or customized substitutions can make this dish a healthier choice. Perfect for those seeking a satisfying and indulgent dinner option, the skillet delivers a balance of bold flavors and comfort food appeal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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