One cup of Daiya dairy free gluten free new york plant-based cheesecake dessert is around 238.1 grams and contains approximately 714.3 calories, 4.8 grams of protein, 42.9 grams of fat, and 76.2 grams of carbohydrates.
Daiya Dairy Free Gluten Free New York Plant-Based Cheesecake Dessert is a creamy, decadent treat that redefines indulgence. Crafted with a velvety coconut cream base, this dessert is free from dairy and gluten, making it perfect for those with dietary restrictions. Infused with rich vanilla flavor and a hint of lemon, it captures the essence of classic New York cheesecake. Enjoy guilt-free satisfaction with a dessert that's also plant-based, non-GMO, and made with wholesome ingredients. Savor a slice of deliciousness that aligns with your healthy lifestyle while delighting your taste buds!
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 76.2 g | 27% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 42.9 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
