1 serving (30 grams) contains 40 calories, 2.0 grams of protein, 2.5 grams of fat, and 1.0 grams of carbohydrates.
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 480 mg | 36% | |
| Iron | 0 mg | 0% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Daisy Lite Sour Cream offers a tangy, creamy addition to your meals with 50% less fat and calories than regular sour cream, making it a lighter, healthier choice for flavor enthusiasts. Made with just cultured cream and milk, this simple and wholesome option contains no artificial additives or preservatives. Sour cream, a classic ingredient in many cuisines such as American, Mexican, and Eastern European, enhances dishes like tacos, baked potatoes, soups, and dips. Daisy Lite Sour Cream provides a modest amount of protein and calcium while featuring a lower fat profile compared to traditional sour cream. However, as a dairy product, it contains saturated fat and should be enjoyed in moderation as part of a balanced diet. Its clean ingredient list ensures a fresh taste that is perfect for those seeking lighter indulgence without compromising flavor.