1 serving (160 grams) contains 54 calories, 1.3 grams of protein, 0.3 grams of fat, and 13.0 grams of carbohydrates.
Calories |
54 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 26 mg | 1% | |
| Total Carbohydrates | 13 g | 4% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 12 g | ||
| protein | 1.3 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 417 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cup of Cantaloupe is a simple, refreshing dish often enjoyed as a snack or light appetizer from various cuisines that celebrate fresh fruit, though its use is most commonly associated with summer fare or Mediterranean-style meals. Composed exclusively of diced cantaloupe, it showcases the fruit's natural sweetness and vibrant orange hue. Cantaloupe is rich in vitamins A and C, both essential for healthy skin and immune function, while its high water content helps with hydration. It's also a good source of potassium and contains dietary fiber for digestive health. Naturally low in calories and fat, it suits many dietary preferences, including gluten-free and vegan lifestyles. However, those watching their sugar intake should note that cantaloupe contains natural sugars. Perfect as a stand-alone snack or mixed with other fruits in salads, a cup of cantaloupe delivers a nutritious dose of freshness in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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