1 serving (150 grams) contains 120 calories, 4.0 grams of protein, 9.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 4.8 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cucumber Salad with Feta Cheese is a refreshing and flavorful dish, perfect for warm-weather meals. Originating from Mediterranean-inspired cuisine, it combines crisp cucumber slices with crumbled feta cheese, often complemented by red onion, cherry tomatoes, and fresh herbs like dill or parsley. A light dressing of olive oil, lemon juice, and a touch of salt and pepper ties the ingredients together, enhancing the natural flavors. Packed with hydration from cucumbers and healthy fats from olive oil, this salad is a nutritious choice rich in vitamins, antioxidants, and fiber. The feta cheese adds a tangy, creamy element but should be consumed in moderation due to its sodium content. This simple yet satisfying salad is an excellent side dish or a low-calorie addition to any meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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