1 serving (200 grams) contains 250 calories, 35.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 41.2 g | 82% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 529.4 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Savor the rich and wholesome flavors of Crockpot Chicken Breast with Artichokes and Sun-Dried Tomatoes, a Mediterranean-inspired dish designed for both convenience and health. Tender chicken breasts are slow-cooked to perfection alongside nutrient-packed artichoke hearts and the bold, tangy depth of sun-dried tomatoes. This recipe embraces heart-healthy olive oil, garlic, and herbs, creating a dish that’s flavorful and nourishing. Artichokes are rich in fiber and antioxidants, while sun-dried tomatoes provide vitamins A and C, enhancing the nutritional profile. Low in carbohydrates, this meal is ideal for those seeking a balanced, protein-rich option. However, watch portion sizes as sodium levels may vary depending on the sun-dried tomatoes or canned artichokes used. Perfect for busy individuals, this crockpot recipe delivers Mediterranean comfort food with minimal effort and maximum taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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