1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 9.5 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crepe with Cottage is a delectable dish combining the light and airy texture of a traditional French crepe with the creamy goodness of cottage cheese. Originating from European cuisine, this dish is made by preparing thin crepes using flour, eggs, milk, and a little butter and then filling them with cottage cheese, often enhanced with a touch of honey or fresh fruit for added sweetness. Cottage cheese is a great source of protein and calcium, offering a nutritious boost, while crepes provide energy-boosting carbohydrates. However, the dish can be calorie-dense if additional sugar, butter, or high-fat toppings are used. For a healthier option, whole-grain flour can be utilized in the crepe batter, and low-fat cottage cheese can be substituted. Crepe with Cottage can be enjoyed as a balanced breakfast, a light lunch, or even a dessert with thoughtful portion control.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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