1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 12.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crab empanadas are a delicious hand-held pastry originating from Latin American cuisine, particularly popular in coastal regions. These savory treats feature a flaky, golden-brown dough filled with a rich mixture of crab meat, herbs, spices, and often vegetables like onions and peppers. Packed with protein from the crab, they provide essential nutrients such as omega-3 fatty acids, which support heart and brain health. However, the empanada dough is typically made with refined flour and may also contain high-fat ingredients like butter, making it less healthy in terms of carbohydrates and saturated fats. Crab empanadas can be baked for a lighter option or deep-fried for a more indulgent texture. They are often enjoyed as an appetizer, snack, or light entrée, delivering a flavorful combination of seafood and spices that makes them a delightful addition to any spread.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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