1 serving (150 grams) contains 200 calories, 15.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 32.0 mg | 10% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 32.0 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 24 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cottage cheese with jam is a versatile dish combining protein-packed cottage cheese with sweet, fruit-based jam. Cottage cheese, originating from Eastern Europe, is a fresh cheese known for its mild flavor and creamy, curdled texture. Jam, made from fruits and sugar, adds a burst of sweetness and vitamins. This dish is enjoyed in various cuisines, including American, Russian, and Scandinavian, for breakfast, snacks, or desserts. Nutritionally, cottage cheese is rich in protein, calcium, and phosphorus, while jam contributes carbohydrates and small amounts of vitamins like vitamin C, depending on the fruit used. The combination provides a balance of macronutrients and energy, making it a satiating option when consumed in moderation.
Store cottage cheese in the refrigerator at 40°F (4°C) or below and consume within 5-7 days of opening. Keep jam in a cool, dry place or refrigerate after opening to prevent spoilage.
Cottage cheese is an excellent source of protein, typically providing around 12-14 grams of protein per 1/2 cup serving, depending on the brand and fat content. Adding jam does not contribute meaningful protein but increases sugar content.
Cottage cheese is generally keto-friendly due to its low carbohydrate content, containing about 3-4 grams of carbs per 1/2 cup serving. However, jam, especially conventional fruit jams, is high in sugar and carbohydrates, making this combination unsuitable for strict keto diets.
Cottage cheese provides calcium, vitamin B12, and phosphorus, all of which support bone and muscle health, while its high protein aids in satiety. Adding jam increases sugar content significantly and may not be ideal for diets focused on blood sugar regulation or weight management.
A typical serving size of cottage cheese is 1/2 cup, which contains approximately 100-120 calories depending on fat content. Adding a tablespoon of jam introduces roughly 50 calories and 12 grams of sugar. Balance portion sizes to suit your nutritional needs and goals.
Both options provide protein and sweetness, but plain Greek yogurt with fresh fruit typically offers fewer added sugars and more fiber due to the natural fruit compared to jam. Cottage cheese may be higher in protein and lower in carbs, depending on the variety.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.