1 serving (113 grams) contains 90 calories, 13.0 grams of protein, 2.5 grams of fat, and 3.5 grams of carbohydrates.
Calories |
189.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.3 g | 6% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 21.0 mg | 7% | |
| Sodium | 756.3 mg | 32% | |
| Total Carbohydrates | 7.4 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6.3 g | ||
| protein | 27.3 g | 54% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 210.1 mg | 16% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 252.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cottage cheese is a fresh, soft cheese with a mild flavor, often used in Western and European cuisines. Believed to have originated in Eastern Europe, it is made by curdling milk and draining the whey, resulting in a protein-rich, low-fat dairy product. Low-fat cottage cheese retains minimal fat content while remaining an excellent source of high-quality protein. A 1/2-cup serving (113g) typically provides about 90 calories, 2.5 grams of fat, 10-12 grams of protein, and is rich in calcium, phosphorous, selenium, and B vitamins. Its creamy texture and versatility make it a popular ingredient in everything from salads and dips to desserts and savory dishes.
Store cottage cheese in the refrigerator in its original sealed container and consume within 5-7 days of opening. Keep it at or below 40°F (4°C) to maintain freshness and safety.
Yes, low-fat cottage cheese is a good source of protein, offering approximately 13 grams of protein per half-cup serving (113 grams). It is considered an excellent choice for muscle repair and maintenance due to its high casein protein content, which digests slowly.
Low-fat cottage cheese can fit into a keto or low-carb diet as it contains around 3-4 grams of carbohydrates per half-cup serving. However, keto dieters may prefer full-fat versions for a higher fat content to meet their macronutrient goals.
Low-fat cottage cheese supports muscle health due to its high protein content and is rich in calcium and phosphorus, which are important for bone strength. It also contains B vitamins like B12 and riboflavin, which aid in energy production and neurological health.
A standard portion size is typically half a cup (113 grams), which provides around 90 calories. This amount is a balanced serving that offers significant protein while keeping calorie intake moderate, suitable as a snack or addition to meals.
Low-fat cottage cheese is higher in protein than most types of Greek yogurt, with 13 grams per half-cup versus about 10 grams in 100 grams of Greek yogurt. However, Greek yogurt tends to have a creamier texture and slightly higher levels of probiotics, while cottage cheese has less sugar and often fewer carbs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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