Cottage cheese low-fat

Cottage cheese low-fat

Dairy

Item Rating: 70/100

1 serving (113 grams) contains 90 calories, 13.0 grams of protein, 2.5 grams of fat, and 3.5 grams of carbohydrates.

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189.1
calories
27.3
protein
7.4
carbohydrates
5.3
fat

Nutrition Information

1 cup (237.4g)
Calories
189.1
% Daily Value*
Total Fat 5.3 g 6%
Saturated Fat 3.2 g 16%
Polyunsaturated Fat 0 g
Cholesterol 21.0 mg 7%
Sodium 756.3 mg 32%
Total Carbohydrates 7.4 g 2%
Dietary Fiber 0 g 0%
Sugars 6.3 g
protein 27.3 g 54%
Vitamin D 0 mcg 0%
Calcium 210.1 mg 16%
Iron 0.2 mg 1%
Potassium 252.1 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥩 High protein
🍞 Low carbs

Source of Calories

15.9%
58.6%
25.6%
Fat: 47 cal (25.6%)
Protein: 109 cal (58.6%)
Carbs: 29 cal (15.9%)

About Cottage cheese low-fat

Cottage cheese is a fresh, soft cheese with a mild flavor, often used in Western and European cuisines. Believed to have originated in Eastern Europe, it is made by curdling milk and draining the whey, resulting in a protein-rich, low-fat dairy product. Low-fat cottage cheese retains minimal fat content while remaining an excellent source of high-quality protein. A 1/2-cup serving (113g) typically provides about 90 calories, 2.5 grams of fat, 10-12 grams of protein, and is rich in calcium, phosphorous, selenium, and B vitamins. Its creamy texture and versatility make it a popular ingredient in everything from salads and dips to desserts and savory dishes.

Health Benefits

  • Supports muscle repair and growth due to its high protein content (10-12 grams per 1/2 cup).
  • Improves bone health with calcium, providing roughly 8-10% of the daily recommended intake per serving.
  • Contains selenium, an antioxidant that supports thyroid function and immune health, with about 20% of the daily value in one serving.

Dietary Considerations

Allergens: Contains milk
Suitable for: Low-carb diets, high-protein diets, vegetarian diets (lacto-vegetarian)
Not suitable for: Vegan diets, dairy-free diets, lactose-intolerant individuals unless lactose-free options are available

Selection and Storage

Store cottage cheese in the refrigerator in its original sealed container and consume within 5-7 days of opening. Keep it at or below 40°F (4°C) to maintain freshness and safety.

Common Questions About Cottage cheese low-fat Nutrition

Is low-fat cottage cheese high in protein?

Yes, low-fat cottage cheese is a good source of protein, offering approximately 13 grams of protein per half-cup serving (113 grams). It is considered an excellent choice for muscle repair and maintenance due to its high casein protein content, which digests slowly.

Can I eat low-fat cottage cheese on a keto or low-carb diet?

Low-fat cottage cheese can fit into a keto or low-carb diet as it contains around 3-4 grams of carbohydrates per half-cup serving. However, keto dieters may prefer full-fat versions for a higher fat content to meet their macronutrient goals.

What are the health benefits of eating low-fat cottage cheese?

Low-fat cottage cheese supports muscle health due to its high protein content and is rich in calcium and phosphorus, which are important for bone strength. It also contains B vitamins like B12 and riboflavin, which aid in energy production and neurological health.

What is a recommended portion size for low-fat cottage cheese?

A standard portion size is typically half a cup (113 grams), which provides around 90 calories. This amount is a balanced serving that offers significant protein while keeping calorie intake moderate, suitable as a snack or addition to meals.

How does low-fat cottage cheese compare to Greek yogurt?

Low-fat cottage cheese is higher in protein than most types of Greek yogurt, with 13 grams per half-cup versus about 10 grams in 100 grams of Greek yogurt. However, Greek yogurt tends to have a creamier texture and slightly higher levels of probiotics, while cottage cheese has less sugar and often fewer carbs.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.