1 serving (240 grams) contains 50 calories, 2.0 grams of protein, 1.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
50.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 5.0 mg | 1% | |
| Sodium | 30 mg | 1% | |
| Total Carbohydrates | 10.0 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 9 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 20.0 mcg | 100% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 120 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Coffee with milk and honey is a popular beverage that combines brewed coffee, a splash of milk, and natural honey as a sweetener. Originating as a variation of traditional coffee drinks, it is enjoyed globally, particularly in European and Middle Eastern cuisines. Nutritionally, this beverage provides a balance of macronutrients from milk (protein, fat, and carbohydrates) and added natural sugars from honey. It also contains essential nutrients like calcium (from milk), antioxidants (from coffee), and trace minerals such as potassium and magnesium from honey. A cup typically ranges from 50-100 calories depending on portions of milk and honey.
Store honey in a sealed jar at room temperature and keep milk refrigerated at 4°C (39.2°F) or below to maintain freshness. Brew coffee fresh as needed.
A typical cup of coffee with 1/4 cup of whole milk and 1 teaspoon of honey contains about 55-65 calories, 1.5 grams of protein, 1.8 grams of fat, and 9-10 grams of sugar. It also provides small amounts of calcium, vitamin D, and potassium from the milk, but the honey primarily contributes sugar.
Coffee with milk and honey is not suitable for a strict keto diet due to its higher carbohydrate content, primarily from the honey and milk. Honey contains about 6 grams of carbs per teaspoon, while milk adds around 1-2 grams of carbs per tablespoon. Consider using alternatives like unsweetened almond milk and keto-friendly sweeteners for a low-carb option.
Coffee with milk and honey offers potential health benefits, such as a natural energy boost, calcium and vitamin D from milk, and antibacterial properties from honey. However, the added sugar from honey might be a concern for those managing blood sugar or watching calorie intake. Moderation is key to enjoying these benefits without health risks.
A standard portion would be an 8-ounce cup of coffee with about 1/4 cup of milk and 1 teaspoon of honey. This keeps the calorie and sugar content moderate while maintaining flavor. Adjust the portion sizes to your dietary needs and preferences, but avoid excess milk and honey to prevent unnecessary calorie and sugar intake.
Compared to black coffee, coffee with milk and honey contains more calories, fat, and sugar but also offers added nutrients like calcium and potassium. Compared to coffee with sugar, substituting honey provides slightly more nutrients and a natural sweetness. For fewer calories, opt for black coffee or use unsweetened milk alternatives and low-calorie sweeteners.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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