1 serving (150 grams) contains 189 calories, 35.0 grams of protein, 5.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
298.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 55.2 g | 110% | |
| Vitamin D | 315.5 mcg | 1577% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cod fillet pan-fried is a classic dish often featured in European and North American cuisine. The delicate fillet is lightly seasoned with salt, pepper, and sometimes herbs like parsley or paprika, then seared in a small amount of oil or butter to achieve a golden crust while maintaining its tender, flaky texture. Cod is a lean source of protein, rich in essential nutrients including vitamin B12, phosphorus, selenium, and omega-3 fatty acids, which support heart and brain health. Its low-fat content makes it ideal for lighter meals. However, the preparation method affects its nutritional profile; frying in excessive oil or butter may increase calorie and fat content, potentially making it less suitable for certain diets. Served with a side of steamed veggies or a fresh salad, pan-fried cod fillet can be a wholesome option for those seeking a balanced and flavorful meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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