1 serving (85 grams) contains 350 calories, 3.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
972.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 69.4 mg | 23% | |
| Sodium | 694.4 mg | 30% | |
| Total Carbohydrates | 138.9 g | 50% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 97.2 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Classic whoopie pies
Classic Whoopie Pies are a nostalgic dessert originating from the Northeastern United States, particularly associated with Pennsylvania Dutch cuisine. These sweet treats are made by sandwiching a creamy, fluffy filling—typically vanilla or marshmallow—between two soft, cake-like cookies, traditionally chocolate-flavored. The cookies are crafted from a batter of flour, cocoa powder, sugar, eggs, and butter, creating a rich, moist texture. While utterly indulgent, Whoopie Pies are high in sugar and saturated fats, making them a treat best enjoyed in moderation. They provide a quick source of energy, but with minimal nutritional benefits. For a lighter twist, some recipes swap in whole wheat flour, natural sweeteners, or low-fat fillings to reduce calorie count while preserving their classic charm.
