1 serving (85 grams) contains 350 calories, 3.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
972.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 69.4 mg | 23% | |
| Sodium | 694.4 mg | 30% | |
| Total Carbohydrates | 138.9 g | 50% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 97.2 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Classic Whoopie Pies are a nostalgic dessert originating from the Northeastern United States, particularly associated with Pennsylvania Dutch cuisine. These sweet treats are made by sandwiching a creamy, fluffy filling—typically vanilla or marshmallow—between two soft, cake-like cookies, traditionally chocolate-flavored. The cookies are crafted from a batter of flour, cocoa powder, sugar, eggs, and butter, creating a rich, moist texture. While utterly indulgent, Whoopie Pies are high in sugar and saturated fats, making them a treat best enjoyed in moderation. They provide a quick source of energy, but with minimal nutritional benefits. For a lighter twist, some recipes swap in whole wheat flour, natural sweeteners, or low-fat fillings to reduce calorie count while preserving their classic charm.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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