1 serving (150 grams) contains 230 calories, 1.5 grams of protein, 0.5 grams of fat, and 58.0 grams of carbohydrates.
Calories |
368.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3.2 mg | 0% | |
| Total Carbohydrates | 92.8 g | 33% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 40.0 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.2 mg | 0% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 784.0 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chopped maduros are a dish made from ripe plantains, a staple fruit in Latin American and Caribbean cuisine. The plantains are peeled, sliced, and cooked—often fried or sautéed—until they achieve a caramelized, golden-brown appearance and a sweet, tender texture. Though naturally gluten-free and packed with fiber, vitamins A and C, and potassium, the healthiness of chopped maduros can vary based on preparation methods. Frying increases calorie and fat content, while baking or pan-searing with minimal oil can provide a lighter alternative. The natural sugars in ripe plantains make maduros a satisfying option for those seeking a healthier dessert or side dish, though portion control is important for managing overall sugar intake. Chopped maduros are a versatile delight that pairs well with savory dishes and brings a touch of tropical sweetness to any meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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