1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 5.0 grams of fat, and 37.0 grams of carbohydrates.
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 809.5 mg | 35% | |
| Total Carbohydrates | 176.2 g | 64% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 8.6 mg | 47% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate Pop-Tarts are a popular toaster pastry from the United States, introduced by Kellogg's, known for their convenient preparation and indulgent flavor. These pastries feature a flaky, biscuit-like crust filled with a rich, chocolate-flavored filling and often topped with a chocolate glaze or decorative frosting. While they are a quick and portable breakfast option, Chocolate Pop-Tarts are high in added sugars, saturated fats, and refined carbohydrates, which contribute to their calorie density. They provide a small amount of iron, some B vitamins from fortified wheat flour, and contain minimal protein and dietary fiber. With their sweet taste and dessert-like qualities, they are considered more of a treat or snack than a wholesome meal. For those seeking healthier alternatives, combining them with nutrient-dense options like fresh fruit or a protein source is recommended to balance their nutritional impact.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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