1 serving (240 grams) contains 150 calories, 8.0 grams of protein, 3.5 grams of fat, and 24.0 grams of carbohydrates.
Calories |
150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 5.0 mg | 1% | |
| Sodium | 150 mg | 6% | |
| Total Carbohydrates | 24 g | 8% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 21 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 300 mg | 23% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge in the rich, creamy taste of Chocolate Lactose-Free Milk, a delightful alternative crafted for those with lactose sensitivities. Made with high-quality cocoa and dairy that's been treated to remove lactose, this beverage offers the same velvety smoothness and chocolatey flavor as traditional chocolate milk. Packed with essential nutrients like calcium, vitamin D, and protein, it supports strong bones and muscles while satisfying your sweet cravings. Suitable for a variety of cuisines, it can be enjoyed on its own, in smoothies, or as a base for desserts. While its natural sugars contribute to its sweetness, opting for reduced-sugar versions can make it a healthier choice. Perfect for anyone seeking a lactose-free way to enjoy a classic treat, this milk delivers on both flavor and nutrition without compromising on digestibility.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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