1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken yellow curry
Chicken Yellow Curry is a flavorful dish rooted in Thai cuisine, celebrated for its aromatic spices and creamy texture. It typically features tender chicken simmered in a rich yellow curry sauce made with coconut milk, turmeric, lemongrass, garlic, and ginger. Vegetables like potatoes, carrots, and onions are often added for balance and variety. Turmeric, a key ingredient, is known for its anti-inflammatory properties, while ginger supports digestion. Coconut milk contributes creaminess and healthy fats but is also calorie-dense, so portion control is recommended. This dish is often served with jasmine rice, balancing its richness with a mild, fluffy base. While packed with wholesome spices and protein, its high fat and sodium content can be a concern if consumed excessively. Overall, Chicken Yellow Curry is a vibrant and nourishing option, offering a delightful mix of health benefits and indulgent flavors.
