1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Yellow Curry is a popular dish in Thai cuisine, renowned for its rich, creamy texture and aromatic flavor. Made with a blend of spices including turmeric, cumin, and coriander, alongside coconut milk, chicken, and vegetables like potatoes, it is both hearty and flavorful. In terms of nutrition, Chicken Yellow Curry is a balanced meal providing high-quality protein from the chicken, healthy fats from the coconut milk, and complex carbohydrates from the vegetables. It is also rich in vitamins and minerals, such as vitamin A and potassium, depending on the specific ingredients used.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave to preserve the flavors.
Yes, Chicken Yellow Curry is high in protein due to the chicken content. A typical serving (1 cup) contains around 20-25 grams of protein, which supports muscle repair and overall body functions. However, protein amounts may vary depending on the recipe and portion size.
Chicken Yellow Curry can be keto-friendly if prepared with low-carb ingredients and without added sugars, such as sweetened coconut milk or flour-based thickeners. Opt for recipes that use unprocessed chicken, full-fat coconut milk, and keto-approved spices and vegetables to keep carbohydrate levels to a minimum.
Chicken Yellow Curry can provide several health benefits, such as high-quality protein from chicken for muscle maintenance, and anti-inflammatory properties from turmeric used in the curry paste. It also contains healthy fats from coconut milk that promote satiety and heart health. However, it may be high in sodium depending on the recipe, so moderation is advised.
A typical portion size for Chicken Yellow Curry is about 1 cup (approximately 250 grams). This provides a balance of protein, fats, and carbohydrates, without excessively exceeding daily caloric intake. Pair with steamed vegetables or cauliflower rice for a balanced meal.
Chicken Yellow Curry tends to be milder and sweeter due to ingredients like turmeric, whereas Chicken Green Curry is spicier with a more herbaceous flavor from Thai basil and green chilies. Nutritionally, both are similar, but Green Curry may have slightly fewer calories if made with less coconut milk.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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