1 serving (200 grams) contains 250 calories, 25.0 grams of protein, 8.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.8 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 411.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken with Cranberry Gravy is a delicious dish that pairs tender, pan-seared chicken breast with a tangy and sweet cranberry-based sauce. This meal blends elements of classic American comfort food with a festive twist, often enjoyed during holiday seasons. The cranberry gravy is typically made with cranberries, chicken broth, a touch of sweetener, and aromatic herbs that enhance its balance of flavors. From a health perspective, the dish features lean protein from the chicken, making it a good source of essential amino acids. Cranberries contribute antioxidants and vitamin C, while the herb-infused gravy may provide additional nutrients depending on the recipe. However, health-conscious eaters may want to watch out for added sugars in the sauce and opt for minimal oil in preparation to keep it lighter. Overall, Chicken with Cranberry Gravy is a comforting blend of flavor and nutrition with room for healthy adaptations.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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