1 serving (250 grams) contains 300 calories, 20.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 33.0 g | 12% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Japanese Curry is a comforting dish that originates from Japan, blending mild curry flavors with a slightly sweet and savory profile. This dish features tender chicken simmered in a thick sauce made from curry roux, onions, carrots, and potatoes. Served with steamed rice, it offers a satisfying balance of protein, vegetables, and carbohydrates. Unlike spicier curries, Japanese curry is known for its mellow taste, making it accessible for a wide range of palates. While it provides a good source of protein through the chicken and essential vitamins from the vegetables, the curry roux often contains added fats, sodium, and sugar. As such, it is a rich and hearty dish that can be enjoyed in moderation as part of a balanced diet. Adjustments, such as reducing oil and using homemade roux, can enhance its healthfulness without compromising its signature flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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