1 serving (200 grams) contains 250 calories, 30.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 705.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken broccoli is a popular dish in many cuisines, especially Chinese and American-style cooking, combining lean chicken breast and nutrient-rich broccoli. With origins rooted in stir-fry traditions, this meal is typically prepared with minimal oil and a blend of sauces like soy and garlic for flavor. Chicken is a high-protein food that supports muscle development and keeps you satiated, while broccoli is rich in dietary fiber, antioxidants, and vitamins such as vitamin C and K. Together, these ingredients form a low-calorie, nutrient-dense meal ideal for weight management and overall health.
Store cooked chicken broccoli in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before consuming.
Chicken broccoli dishes typically offer around 25-30 grams of protein per serving, mainly from the chicken, along with 150-200 calories depending on preparation. Broccoli is low calorie (about 31 calories per cup) and provides fiber and essential vitamins like Vitamin C and K.
Yes, chicken broccoli can be keto-friendly depending on the recipe. Chicken is naturally low-carb, and broccoli contains just 6 grams of carbs per cup, making it suitable for low-carb diets. Avoid sugary sauces or high-carb additions for keto compatibility.
This dish combines lean protein from chicken, which supports muscle health and repair, with fiber-rich broccoli, known for aiding digestion, boosting immune function, and providing antioxidants. Together, they offer a balanced, nutrient-dense meal with low saturated fat.
A balanced portion would be about 3-4 ounces of chicken (cooked) and 1-2 cups of broccoli, yielding approximately 200-300 calories. Adjust portion sizes based on individual caloric needs, but this serving provides a good mix of protein and vegetables.
Chicken broccoli tends to be lower in fat and calories compared to beef and broccoli, especially when made with skinless chicken breast. Beef offers more iron but is generally higher in saturated fat, making chicken broccoli a lighter option for heart health.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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