1 serving (350 grams) contains 400 calories, 30.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
270.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 8% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 405.4 mg | 17% | |
| Total Carbohydrates | 30.4 g | 11% | |
| Dietary Fiber | 2.7 g | 9% | |
| Sugars | 2.0 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 337.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken and broccoli with rice is a wholesome dish rooted in global cuisines, with notable connections to Chinese stir-fry traditions. It typically consists of lean chicken breast, steamed or stir-fried broccoli, and cooked rice, which can vary from white to brown rice based on preference. This meal is balanced in macronutrients, providing a good source of protein, fiber, and complex carbohydrates. A serving offers approximately 350-400 calories (depending on portion sizes), with around 25-30g of protein, 6-10g of fat, and 35-45g of carbohydrates. Broccoli adds essential vitamins like C and K, while chicken provides high-quality lean protein, crucial for muscle repair and immune support.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before consuming to retain texture and flavor.
A standard serving (about 1 cup) of chicken and broccoli with rice contains approximately 250-300 calories, depending on preparation. It typically offers around 20-25 grams of protein, primarily from the chicken, making it a good source of protein for muscle repair and growth.
Chicken and broccoli are keto-friendly due to their low carbohydrate content, but rice is high in carbs and not suitable for a keto diet. To make it more compatible, you can substitute the rice with cauliflower rice or omit it entirely.
Chicken provides high-quality protein, while broccoli is rich in vitamins C and K, fiber, and antioxidants. When combined with rice, especially brown rice, the dish offers a balanced mix of macronutrients and micronutrients, though white rice lacks the fiber content of whole grains.
A healthy portion size would be about 3-4 ounces of cooked chicken, 1/2 cup of cooked broccoli, and 1/2 to 1 cup of cooked rice. This provides a balanced meal with an appropriate ratio of protein, vegetables, and carbs for most individuals.
Chicken and broccoli with rice is similar to chicken stir-fry, but stir-fry often includes additional vegetables and sauces, which can increase calorie and sodium content. Compared to chicken and quinoa, quinoa offers more fiber and protein than rice, making it a nutrient-dense alternative.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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