1 serving (200 grams) contains 250 calories, 30.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.2 mg | 29% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 529.4 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken and Peppers is a flavorful dish that combines lean chicken breast with a mix of vibrant bell peppers, often cooked with garlic, onions, olive oil, and a variety of seasonings like oregano, paprika, or chili flakes. With roots in Mediterranean and Latin cuisines, this dish is loved for its simplicity and nutrient-packed ingredients. Chicken provides a high-quality source of protein, essential for muscle health and repair, while bell peppers are rich in vitamins C and A, offering antioxidant benefits and supporting immune function. Olive oil adds heart-healthy fats that contribute to overall well-being. This dish is typically low in carbohydrates and can fit into balanced diets, but additions like heavy sauces or excessive sodium can impact its nutritional profile. Ideal for a quick, wholesome meal, Chicken and Peppers is a versatile choice suited to various dietary preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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