1 serving (28 grams) contains 137 calories, 4.4 grams of protein, 8.6 grams of fat, and 12.3 grams of carbohydrates.
Calories |
685 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43 g | 55% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 25.0 mg | 1% | |
| Total Carbohydrates | 61.5 g | 22% | |
| Dietary Fiber | 53.0 g | 189% | |
| Sugars | 0 g | ||
| protein | 22 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 885.0 mg | 68% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 220.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chia seeds, native to Central and South America, are derived from the Salvia hispanica plant, a member of the mint family. Traditionally consumed in Aztec and Mayan cultures, these tiny seeds are celebrated for their dense nutritional profile. High in dietary fiber (37.9g per 100g), they are also a good source of plant-based protein (15.7g per 100g) and healthy fats, particularly omega-3 fatty acids. They contain significant minerals like calcium (632mg per 100g) and iron (4.64mg per 100g), while being naturally low in sugar and free of cholesterol. Because they are carbohydrate-rich, the seeds offer sustained energy, making them a popular addition to modern health-conscious diets.
Store chia seeds in an airtight container in a cool, dry place to preserve freshness and nutritional quality. Avoid moisture to prevent clumping or spoilage.
Chiasamen contain approximately 15.7 grams of protein per 100 grams, making them a great plant-based protein source for vegetarians and vegans. While not as protein-rich as some animal products, they are an excellent addition to a balanced diet.
Yes, Chiasamen are compatible with a keto diet due to their high fat content (30.7 grams per 100 grams) and minimal sugar. While they contain 43.9 grams of carbs, their exceptional fiber content (37.8 grams per 100 grams) reduces the net carbs to only around 6 grams, making them keto-friendly.
Chiasamen are packed with dietary fiber, which supports digestion and helps maintain healthy cholesterol levels. They are a rich source of omega-3 fatty acids, promoting heart health, and contain antioxidants that combat oxidative stress. Additionally, their protein content can aid in muscle maintenance.
A typical serving size of Chiasamen is 1-2 tablespoons, which equals about 15-30 grams. This amount provides ample fiber and omega-3s, while keeping calorie intake manageable. Always start with smaller portions, as their high fiber content could cause digestion issues if consumed in excess.
Both Chiasamen and Leinsamen are excellent sources of fiber and omega-3 fatty acids. Chiasamen have slightly more fiber (37.8 grams versus 27.3 grams per 100 grams) and offer higher calcium levels, making them ideal for bone health. However, Leinsamen are lower in net carbs and contain lignans, which have unique hormonal benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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