1 serving (150 grams) contains 200 calories, 5.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 31.5 mg | 1% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 11.0 g | 39% | |
| Sugars | 28.4 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chia pudding with mango puree is a nutrient-dense dish combining soaked chia seeds with a creamy mango puree, often enjoyed as a breakfast or dessert. Chia seeds, which originate from Central and South America, are a staple in many healthy diets due to their impressive nutritional profile. Mangoes, typically grown in tropical climates, provide natural sweetness and a boost of vitamins. Chia seeds are rich in omega-3 fatty acids, fiber, and plant-based protein, while mangoes contribute vitamin C, vitamin A, and natural sugars. This dish is low in added sugars, gluten-free, and offers a balance of healthy fats, hydration, and micronutrients, making it a nutritious and delicious option for many dietary preferences.
Store prepared chia pudding in an airtight container in the refrigerator for up to 3-5 days. Add mango puree just before serving to maintain freshness.
Chia pudding with mango puree is moderately high in protein due to chia seeds, which provide about 4-5 grams of protein per 2-tablespoon serving. However, the protein content can vary based on the recipe, such as whether plant-based or dairy milk is used. Mango puree adds minimal protein but enhances the dish with vitamins and natural sweetness.
Chia pudding with mango puree is not typically suitable for a strict keto diet because mango is high in natural sugars and carbohydrates (about 22 grams of carbs per cup of pureed mango). A more keto-friendly option would be to replace mango puree with a lower-carb fruit such as unsweetened berries or use a sugar-free flavoring.
This dish is nutrient-dense, offering a combination of omega-3 fatty acids, fiber (10 grams per chia seed serving), and antioxidants from chia seeds, as well as vitamins A and C from mango. It supports digestive health, boosts immunity, and provides energy. However, due to the natural sugars in mango, people with blood sugar concerns should consume it in moderation.
A typical serving size for chia pudding with mango puree is about 1/2 to 3/4 cup, providing around 200-300 calories depending on the recipe. This is an appropriate portion for breakfast, a snack, or dessert. Adjust portion sizes based on your dietary needs and overall calorie intake for the day.
Both chia pudding and overnight oats are healthy, versatile breakfast options. Chia pudding is lower in carbohydrates and higher in omega-3 fatty acids but may have less protein unless fortified with milk or toppings. Overnight oats are higher in carbs and have a creamier texture due to the oats, making them heartier. Mango puree adds a tropical, sweet flavor to chia pudding that is harder to achieve with overnight oats.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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