1 serving (125 grams) contains 350 calories, 6.0 grams of protein, 22.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
665.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 53% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 133.1 mg | 44% | |
| Sodium | 475.3 mg | 20% | |
| Total Carbohydrates | 57.0 g | 20% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 38.0 g | ||
| protein | 11.4 g | 22% | |
| Vitamin D | 38.0 mcg | 190% | |
| Calcium | 152.1 mg | 11% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheesecake with cherry topping is a rich and indulgent dessert that originated in ancient Greece and has since evolved into various styles across different cuisines, including the classic New York cheesecake popular in American baking. The dessert typically consists of a cream cheese-based filling atop a crust made of crushed biscuits or graham crackers, topped with cherries preserved in a sweet syrup. Nutritionally, cheesecake is calorie-dense due to its high fat (from cream cheese and butter) and sugar content. A standard slice can provide approximately 350–450 calories, along with protein, calcium, and vitamin A from the dairy base, and vitamin C and antioxidants from the cherries.
Store cheesecake in the refrigerator for up to 5 days in an airtight container. For longer storage, it can be frozen for up to 3 months; thaw in the refrigerator before serving.
A standard slice of cheesecake with cherry topping contains approximately 350-450 calories, depending on the recipe and serving size. It is also high in sugar, typically providing around 25-30 grams per slice, alongside 20-30 grams of fat, most of which is saturated.
Regular cheesecake with cherry topping is not keto-friendly because it is high in carbohydrates from sugar in both the topping and the crust, averaging 30-40 grams per slice. A keto alternative can be made using almond flour for the crust and sugar substitutes for the filling and topping.
Cheesecake with cherry topping can pose health concerns due to its high saturated fat, cholesterol, and sugar content, which may contribute to weight gain and an increased risk of heart disease if consumed excessively. Those with lactose intolerance may also experience discomfort from the dairy-rich ingredients.
A typical portion size is one slice, approximately 4-6 ounces, which generally contains 350-450 calories. For mindful eating, consider splitting the slice or enjoying it occasionally as part of a balanced meal to manage calorie and sugar intake.
Cheesecake with cherry topping is denser and generally higher in fat and calories compared to chocolate cake, which may contain less fat but more sugar. Cheesecake provides small amounts of protein due to the cream cheese, while chocolate cake typically contains less protein but may offer antioxidants from cocoa.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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