1 serving (100 grams) contains 200 calories, 7.0 grams of protein, 6.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.7 mg | 11% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheddar perogies
Cheddar Perogies are a savory dumpling-inspired dish rooted in Eastern European cuisine, commonly associated with Polish and Ukrainian culinary traditions. These crescent-shaped pockets are made from a delicate dough of flour, eggs, and water, stuffed with creamy cheddar cheese and often mashed potatoes for a rich, hearty filling. Perogies are typically boiled, then pan-fried for a golden, crispy exterior. While they offer comfort-food indulgence, they're also energy-dense due to the carbohydrates in the dough and potatoes, making them a satisfying meal. The cheddar cheese provides calcium and protein, though it also contributes to the dish's saturated fat. If served with sides like steamed vegetables or paired with a lighter protein source, Cheddar Perogies can be part of a balanced plate. Be mindful of added toppings like sour cream or butter, which can significantly increase calorie and fat content.
