1 serving (100 grams) contains 200 calories, 7.0 grams of protein, 6.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.7 mg | 11% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheddar Perogies are a savory dumpling-inspired dish rooted in Eastern European cuisine, commonly associated with Polish and Ukrainian culinary traditions. These crescent-shaped pockets are made from a delicate dough of flour, eggs, and water, stuffed with creamy cheddar cheese and often mashed potatoes for a rich, hearty filling. Perogies are typically boiled, then pan-fried for a golden, crispy exterior. While they offer comfort-food indulgence, they're also energy-dense due to the carbohydrates in the dough and potatoes, making them a satisfying meal. The cheddar cheese provides calcium and protein, though it also contributes to the dish's saturated fat. If served with sides like steamed vegetables or paired with a lighter protein source, Cheddar Perogies can be part of a balanced plate. Be mindful of added toppings like sour cream or butter, which can significantly increase calorie and fat content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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