1 serving (150 grams) contains 80 calories, 2.0 grams of protein, 4.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
126.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Celtuce Stir Fried, a dish originating from Chinese cuisine, features the unique and nutritious stem lettuce known as celtuce. This vibrant dish typically includes julienned or sliced celtuce, stir-fried in a light oil with garlic, chili, or ginger for a fragrant kick. Sometimes soy sauce or oyster sauce is added for depth. Celtuce is rich in antioxidants, fiber, and vitamins like A and C, promoting immune health and digestion. Its low-calorie content makes it ideal for weight-conscious diets, while the simple preparation retains its crisp texture and mildly nutty flavor. The use of minimal oil and fresh, wholesome ingredients ensures a healthy yet satisfying dish. However, excessive soy sauce or added oils could elevate sodium and fat content, making moderation key. Celtuce Stir Fried offers a flavorful balance of taste and nutrition, perfect as a light side or standalone meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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