Blog Research API Download App
Carrots and broccoli

Carrots and broccoli

Vegetable

Item Rating: 84/100

1 serving (61 grams) contains 25 calories, 0.5 grams of protein, 0.1 grams of fat, and 5.9 grams of carbohydrates.

TITAN HAUS

Pure Titanium Kitchenware
πŸ† Safest Cutting Board 2025

Why 10,000+ Chefs Switched to Titanium

βœ“ No Microplastics
βœ“ Self-Sanitizing
βœ“ Knife-Friendly
βœ“ Dishwasher Safe
βœ• Plastic: Harbors Bacteria
βœ• Wood: Traps Odors
Titanium Cutting Board
$99 $169
Get 40% Off
97.3
calories
2.1
protein
22.8
carbohydrates
0.5
fat

Nutrition Information

1 cup (237.4g)
Calories
97.3
% Daily Value*
Total Fat 0.5 g 0%
Saturated Fat 0.1 g 0%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 163.8 mg 7%
Total Carbohydrates 22.8 g 8%
Dietary Fiber 6.6 g 23%
Sugars 11.2 g
protein 2.1 g 4%
Vitamin D 0 mcg 0%
Calcium 78.3 mg 6%
Iron 0.7 mg 3%
Potassium 759.5 mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
πŸ§‚ Low sodium
πŸ§‚ Low salt
🍞 Low carbs

Source of Calories

87.6%
8.1%
4.3%
Fat: 4 cal (4.3%)
Protein: 8 cal (8.1%)
Carbs: 91 cal (87.6%)

About Carrots and broccoli

Carrots and broccoli are two nutrient-packed vegetables that complement each other in both flavor and health benefits. Carrots, originating from Central Asia, are rich in beta-carotene, fiber, vitamin K, and potassium, which support eye health, digestion, and immune function. Broccoli, believed to have Mediterranean roots, is a powerhouse of vitamins C and K, folate, fiber, and antioxidants, promoting heart health, bone strength, and anti-inflammatory effects. Together, they form a vibrant duo widely used in cuisines worldwide, from stir-fries to steamed side dishes. Low in calories and free of unhealthy fats, they’re ideal for weight management and overall health. To maximize benefits, they’re best consumed fresh or lightly cooked to preserve nutrients. While generally healthy, individuals with sensitivities to fiber or vitamin K should moderate intake accordingly. Combining carrots and broccoli creates a balanced, delicious, and nutrient-rich addition to any meal plan.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.