1 serving (150 grams) contains 200 calories, 6.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 4.8 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Carrot Masala Dosai is a savory, nutrient-packed crepe originating from South Indian cuisine, blending traditional flavors with wholesome ingredients. Made with a fermented rice and lentil batter, the dosai is crisp and golden, offering a deliciously light base for the flavorful filling. The masala filling is a mix of spiced mashed potatoes and grated carrots seasoned with turmeric, cumin, and mustard seeds, creating a vibrant combination rich in antioxidants, vitamins A and C, and fiber. Carrots add a natural sweetness and valuable nutrients, while the lentil-based batter is a good source of plant-based protein and probiotics. Typically cooked with minimal oil, this dish can be part of a balanced diet. However, pairing with greasy chutneys or consuming in excessive quantities may add unwanted calories. Carrot Masala Dosai is a flavorful and health-conscious choice for those seeking authentic Indian culinary experiences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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