1 serving (50 grams) contains 40 calories, 1.0 grams of protein, 1.5 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 11.8 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.0 mg | 5% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 591.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Carrot eggplant chutney
Carrot Eggplant Chutney is a delightful blend originating from Indian cuisine, offering a vibrant medley of flavors and textures. Made from grated carrots, roasted eggplant, ground spices, and aromatics like mustard seeds, ginger, and curry leaves, this chutney delivers a balance of sweetness, smokiness, and tanginess. Its natural ingredients make it a nutrient-rich addition to meals. Carrots provide vitamin A and antioxidants, supporting eye health and immune function, while eggplant contributes dietary fiber and essential minerals. The use of minimal oil and spices ensures a heart-friendly profile, though sodium levels can vary depending on the salt used. Versatile and wholesome, it pairs excellently with rice, breads, or grilled dishes, serving as both a nutritious side and a burst of flavor.
