1 serving (50 grams) contains 40 calories, 1.0 grams of protein, 1.5 grams of fat, and 5.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 11.8 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.0 mg | 5% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 591.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Carrot Eggplant Chutney is a delightful blend originating from Indian cuisine, offering a vibrant medley of flavors and textures. Made from grated carrots, roasted eggplant, ground spices, and aromatics like mustard seeds, ginger, and curry leaves, this chutney delivers a balance of sweetness, smokiness, and tanginess. Its natural ingredients make it a nutrient-rich addition to meals. Carrots provide vitamin A and antioxidants, supporting eye health and immune function, while eggplant contributes dietary fiber and essential minerals. The use of minimal oil and spices ensures a heart-friendly profile, though sodium levels can vary depending on the salt used. Versatile and wholesome, it pairs excellently with rice, breads, or grilled dishes, serving as both a nutritious side and a burst of flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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