1 serving (100 grams) contains 250 calories, 17.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 178.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 40.5 g | 81% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 642.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Carne Picada De Vaca, or minced beef, is a versatile ingredient commonly used in Latin American and Spanish cuisine. It consists of finely chopped or ground beef, often utilized in dishes such as tacos, empanadas, or stews. Its nutritional profile is rich in protein, essential for muscle growth and repair, and offers vital nutrients like iron, zinc, and vitamin B12, which contribute to overall energy production and immune function. Depending on the fat content, it can provide a range of calories and saturated fats, with lean cuts being a healthier option for those managing cholesterol levels. Grass-fed beef often contains additional omega-3 fatty acids and CLA (conjugated linoleic acid), making it a nutritionally dense choice when consumed in moderation as part of a balanced diet.
Store raw minced beef in the refrigerator at 32–40°F (0-4°C) and use within 1-2 days, or freeze for up to 4 months. Ensure proper cooking to an internal temperature of 160°F (70°C) to ensure food safety.
Yes, Carne Picada De Vaca is a rich source of protein, providing approximately 26-30 grams of protein per 100-gram serving depending on the cut used. It is an excellent option for individuals looking to meet their daily protein needs for muscle repair and growth.
Yes, Carne Picada De Vaca is an ideal choice for a keto diet as it is naturally low in carbohydrates and high in protein and healthy fats. It pairs well with other keto-friendly ingredients like avocado and leafy greens to create satisfying meals.
Carne Picada De Vaca is rich in essential nutrients like iron, zinc, and B vitamins, which support energy production and overall health. However, depending on fat content and preparation methods, it can be high in saturated fats, which should be consumed in moderation to support heart health.
A standard portion size for Carne Picada De Vaca is around 3-4 ounces (85-113 grams) per meal. This amount provides sufficient protein while balancing it with other food groups, especially for those monitoring calorie intake.
Carne Picada De Vaca is more versatile and faster to cook compared to traditional steak cuts. It is comparable in nutritional value to ground beef but offers easier seasoning and preparation options, making it ideal for dishes like tacos, stir-fries, and casseroles.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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