1 serving (50 grams) contains 70 calories, 6.0 grams of protein, 5.0 grams of fat, and 0.6 grams of carbohydrates.
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 881.0 mg | 293% | |
| Sodium | 309.5 mg | 13% | |
| Total Carbohydrates | 2.9 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.9 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 190.5 mcg | 952% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cage-free eggs are laid by hens that are allowed to roam in an open space rather than being confined to cages. These eggs are commonly used in various cuisines, including Western, Asian, and Mediterranean dishes, due to their versatility in baking, cooking, and as a standalone protein source. Nutritionally, cage-free eggs are rich in high-quality protein, containing all nine essential amino acids. They are also a significant source of vitamins like B12 for energy metabolism, as well as vitamin D for bone health. Trace minerals like selenium and zinc in eggs also contribute to immune function. The nutritional profile of cage-free eggs is comparable to conventional eggs but may differ slightly depending on the diet of the hens, with some providing higher Omega-3 fatty acids if hens were fed enriched feed.
Store cage-free eggs in the refrigerator at or below 40°F (4°C) to maintain freshness and minimize bacterial growth. Use them within 3-5 weeks of purchase.
Yes, cage-free eggs are a great source of protein. One large cage-free egg contains approximately 6 grams of high-quality protein, which helps in muscle repair and growth while supporting overall health.
Absolutely, cage-free eggs are perfect for a keto diet. They are low in carbs, with less than 1 gram of carbohydrates per egg, and are rich in healthy fats and protein, making them an excellent choice for maintaining ketosis.
Cage-free eggs provide essential nutrients like vitamin D, B12, selenium, and choline, which support brain health, energy production, and immune function. However, people with high cholesterol may need to monitor their intake, as one large egg contains about 186 mg of cholesterol.
For most people, eating 1-3 cage-free eggs daily is considered healthy and balanced. However, dietary needs vary, so consult a healthcare professional if you have specific health concerns, like high cholesterol or heart disease.
Nutritionally, cage-free eggs are similar to regular eggs, offering comparable amounts of protein, vitamins, and minerals. The primary difference is in their farming practices, with cage-free hens having more space to roam, which some people find more ethical.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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