1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 849.1 mg | 36% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 2.8 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Burrito de Pollo, or chicken burrito, is a traditional dish from Mexican cuisine. It consists of a flour tortilla wrapped around a filling of shredded or grilled chicken, beans, rice, vegetables, and sometimes cheese or sour cream. This handheld dish is balanced in macronutrients, providing protein from chicken, complex carbohydrates from rice and beans, fiber from vegetables, and fat from optional cheese or avocado. A typical serving of a chicken burrito contains approximately 400-600 calories, depending on the portion size and added ingredients. It is often enjoyed as a convenient, nutrient-dense meal.
Store refrigerated in an airtight container for up to 3 days. Reheat in the oven or microwave before consuming. Avoid freezing if the burrito contains sour cream or fresh vegetables.
A typical Burrito De Pollo contains approximately 25-30 grams of protein and around 400-600 calories, depending on the ingredients and portion size. Most of the protein comes from the chicken, while calories stem from the tortilla, rice, beans, and toppings like cheese or sour cream.
A traditional Burrito De Pollo is not keto-friendly due to the flour tortilla, rice, and beans, which are high in carbohydrates. To make it suitable for a low-carb or keto diet, skip the tortilla and rice, focus on chicken and low-carb vegetables, and use a lettuce wrap instead.
The Burrito De Pollo provides lean protein from the chicken and fiber from beans or vegetables, making it nutritious. However, concerns include high sodium levels from added seasonings and processed toppings, as well as potential excessive calorie counts due to cheese, sour cream, or large portion sizes.
A single Burrito De Pollo, ideally weighing around 300-400 grams, is considered an appropriate portion size. To maintain a balanced meal, pair it with a side salad or fruit rather than additional rice or chips.
Compared to a beef burrito, a Burrito De Pollo often contains less fat and fewer calories since chicken is leaner than beef. For example, chicken typically has 3-5 grams of fat per serving versus 15-20 grams in beef. Both offer good protein options, but chicken is often the lower-calorie choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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