1 serving (150 grams) contains 300 calories, 12.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A bun sandwich typically consists of a bread roll (bun) split to encase various fillings such as vegetables, proteins, or spreads. Originating as a quick and portable meal, bun sandwiches are found worldwide in diverse cuisines, with variations in flavors and ingredients reflecting local traditions. Nutritionally, the bun itself can provide carbohydrates and dietary fiber, depending on whether whole grain flour is used. The overall nutritional profile depends greatly on the chosen fillings—ranging from protein-packed options like grilled chicken to nutrient-rich additions like leafy greens and avocado. Commonly, the sandwich is a source of macronutrients such as fats, proteins, and carbs, as well as micronutrients like vitamins and minerals based on ingredient selection.
Store plain buns in a cool, dry place in airtight packaging to maintain freshness. Fillings should be refrigerated, and the sandwich assembled shortly before consumption to prevent sogginess.
A basic bun sandwich with a plain white bun and common fillings like ham and cheese contains approximately 250-400 calories and 12-20 grams of protein, depending on the type of bun and the fillings used. Opt for whole-grain buns and lean proteins for higher nutritional value.
Traditional bun sandwiches are not suitable for a keto or strict low-carb diet as a white bun typically contains around 20-25 grams of carbs. For a keto-friendly option, use low-carb buns or lettuce wraps instead of a traditional bun.
A bun sandwich can be healthy if made with whole-grain buns, plenty of vegetables, and lean proteins. However, processed meats, high-fat dressings, or refined buns can add excess sodium, fat, and sugar, which may not be ideal for heart health or weight management.
A typical serving size is one sandwich using a standard bun (about 75-100g) and moderate fillings. For balanced nutrition, pair it with a salad or vegetable side to ensure a well-rounded meal.
A bun sandwich typically contains more calories and carbohydrates compared to a wrap or sandwich made with thinly sliced bread. Buns are denser and larger, so opting for wraps or whole-grain sliced bread can be a lighter choice for those watching their calorie intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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