1 serving (250 grams) contains 200 calories, 5.0 grams of protein, 14.0 grams of fat, and 15.0 grams of carbohydrates.
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Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.2 g | 16% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 377.4 mg | 16% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.8 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Broccoli Curry with Coconut Milk is a flavorful dish inspired by South Asian cuisine, blending wholesome vegetables with creamy, spiced coconut milk. The star ingredient, broccoli, is packed with fiber, vitamins C and K, and antioxidants that support overall health. This dish typically includes tender broccoli florets, coconut milk, turmeric, garlic, ginger, and chili spices, creating a balance of rich, savory, and mildly spicy flavors. Often paired with rice or flatbread, it provides a filling and nutrient-dense meal. Coconut milk adds a luscious texture and healthy fats but is calorie-dense and high in saturated fat, so portion control is recommended. With its vibrant flavors and nutrient-rich profile, this curry is a delicious way to incorporate more vegetables and beneficial spices like turmeric into your diet. Perfect for vegans, vegetarians, or anyone seeking a healthy, plant-based meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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