1 serving (200 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Broccoli Carrots Alfredo is a creamy and comforting dish combining tender broccoli florets, sweet carrots, and rich Alfredo sauce, all served over pasta or as a standalone side. Inspired by Italian cuisine, this meal harmonizes the natural sweetness and nutrients of vegetables with the indulgent creaminess of Alfredo. Broccoli offers a wealth of vitamins C and K, fiber, and antioxidants, while carrots provide beta-carotene, vitamin A, and potassium, supporting vision and immune health. The Alfredo sauce, made from cream, butter, and cheese, provides a savory depth but is higher in fat and calories, making portion size an important consideration for balanced eating. This tasty medley can be customized with whole-grain pasta or a lighter sauce version to further boost its nutritional profile while preserving its deliciously satisfying essence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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