1 serving (150 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 1.6 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 793.7 mcg | 3968% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Breaded Pan-Fried Salmon is a delicious fusion of crispy indulgence and rich, flaky fish. This dish features salmon fillets coated in a flavorful breadcrumb mixture, often seasoned with herbs, garlic, and a hint of parmesan, then pan-fried to golden perfection. A staple in Western and European cuisines, it combines the heart-healthy omega-3 fatty acids of salmon with the satisfying crunch of a lightly fried crust. The salmon itself provides high-quality protein, essential vitamins like B12, and minerals such as selenium. However, pan-frying involves oil, which can add extra calories and fat, depending on the type and amount used. To keep this dish on the healthier side, opt for whole-grain breadcrumbs and a heart-healthy oil, such as olive oil. Paired with a side of fresh greens or roasted vegetables, Breaded Pan-Fried Salmon is a balanced and flavorful option for any meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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