1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18 g | 23% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 340 mg | 14% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 700 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Boulder sea salt potato chips
Boulder Sea Salt Potato Chips are crafted from thickly sliced, premium-quality potatoes, cooked in small batches to deliver a satisfying crunch. Seasoned with a touch of all-natural sea salt, these chips highlight the simplicity and purity of their ingredients. Inspired by classic American snack cuisine, they contain three key components: potatoes, sea salt, and sunflower or safflower oil, making them free from artificial flavors, preservatives, or synthetic additives. Their small-batch cooking process enhances flavor while ensuring a consistently crispy texture. While these chips are naturally gluten-free and provide a source of quick energy with no trans fats, they are high in calories and sodium, making portion control essential. Ideal for those seeking a clean-label indulgence, Boulder Sea Salt Potato Chips offer a wholesome snacking experience grounded in authentic flavors and mindful preparation.
