Boneless chicken

Boneless chicken

Meat

Item Rating: 75/100

1 serving (100 grams) contains 165 calories, 31.0 grams of protein, 3.6 grams of fat, and 0.0 grams of carbohydrates.

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392.9
calories
73.8
protein
0
carbohydrates
8.6
fat

Nutrition Information

1 cup (238.1g)
Calories
392.9
% Daily Value*
Total Fat 8.6 g 11%
Saturated Fat 2.4 g 12%
Polyunsaturated Fat 0 g
Cholesterol 202.4 mg 67%
Sodium 176.2 mg 7%
Total Carbohydrates 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
protein 73.8 g 147%
Vitamin D 0 mcg 0%
Calcium 31.0 mg 2%
Iron 2.5 mg 13%
Potassium 609.5 mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
🧂 Low sodium
🧂 Low salt
🥩 High protein
🍞 Low carbs

Source of Calories

0.0%
79.2%
20.8%
Fat: 77 cal (20.8%)
Protein: 295 cal (79.2%)
Carbs: 0 cal (0.0%)

About Boneless chicken

Boneless chicken, derived from domesticated chickens, is a versatile protein source favored in global cuisines, from Asian stir-fries to Mediterranean roasted dishes. It is leaner and easier to prepare compared to bone-in cuts, making it a staple in various healthy diets. A 100-gram cooked serving of boneless, skinless chicken breast provides about 165 calories, 31 grams of protein, 3.6 grams of fat, and essential B vitamins such as niacin (55% of the Daily Value) and B6 (30% of the Daily Value). Chicken is also a good source of minerals like phosphorus and selenium, which play critical roles in bone health and immune function.

Health Benefits

  • High protein content (31g per 100g serving) supports muscle repair, growth, and overall tissue health.
  • Rich in niacin (55% DV per 100g), which aids in energy production and maintaining healthy skin.
  • Contains selenium (24% DV per 100g), a potent antioxidant that supports immunity and thyroid function.

Dietary Considerations

Allergens: Contains None (unless cross-contaminated during processing)
Suitable for: High-protein diets, low-carb diets, gluten-free diets, paleo diets
Not suitable for: Vegetarian diets, vegan diets

Selection and Storage

Store raw boneless chicken in a refrigerator at 40°F (4°C) or below and use within 1-2 days, or freeze for up to 9 months. Always cook chicken to an internal temperature of 165°F (74°C) to ensure food safety.

Common Questions About Boneless chicken Nutrition

Is boneless chicken high in protein?

Yes, boneless chicken is an excellent source of protein. A 3-ounce (85-gram) serving of cooked, skinless boneless chicken breast contains about 26 grams of protein, making it a high-protein food suitable for muscle repair and building.

Can I eat boneless chicken on a keto diet?

Absolutely! Boneless chicken is a low-carb, high-protein food that fits perfectly into a keto diet. Make sure to pair it with high-fat ingredients like olive oil, avocado, or butter to maintain a proper keto macronutrient ratio.

What are the health benefits of eating boneless chicken?

Boneless chicken is rich in protein, which is essential for muscle repair and growth. It is also a good source of selenium, phosphorus, and B vitamins like niacin and B6, which support immunity, metabolism, and energy production. However, frying chicken or eating it with high-sodium sauces may diminish its health benefits.

What is a recommended portion size of boneless chicken?

A standard portion size for boneless chicken is 3 to 4 ounces (85-113 grams) per meal. This amount provides about 120-130 calories and 25-26 grams of protein, making it a healthy option to include in a balanced diet.

How does boneless chicken compare to bone-in chicken for cooking and nutrition?

Boneless chicken is quicker to cook and more versatile for recipes, but bone-in chicken often has more flavor due to the marrow and fat content. Nutritionally, boneless skinless chicken breast is leaner with lower fat content compared to bone-in cuts with skin. Choose based on your dietary goals and recipe preferences.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.