1 serving (100 grams) contains 17 calories, 1.2 grams of protein, 0.2 grams of fat, and 3.4 grams of carbohydrates.
Calories |
42.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 55 mg | 2% | |
| Total Carbohydrates | 8.4 g | 3% | |
| Dietary Fiber | 7.8 g | 27% | |
| Sugars | 1.2 g | ||
| protein | 3.1 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 130 mg | 10% | |
| Iron | 2 mg | 11% | |
| Potassium | 785 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Boiled endives, derived from chicory plants, are a popular vegetable in European cuisine, notably in Belgian, French, and Mediterranean dishes. Known for their slightly bitter yet delicate flavor, endives are a low-calorie food, packed with essential nutrients. A 100-gram serving of boiled endives provides about 17 calories, 3.4 grams of carbohydrates, and 1.3 grams of dietary fiber. They are also rich in vitamins, particularly vitamin K, which supports bone health, and folate, which is essential for DNA synthesis. Additionally, endives contain small amounts of vitamin C, potassium, and manganese, contributing to their overall health benefits while remaining nearly fat-free and low in sodium.
Store raw endives in the refrigerator crisper drawer, wrapped in a damp paper towel, and use within 4-5 days. Boiled endives should be consumed within 1-2 days, kept refrigerated in an airtight container.
Boiled endives are not high in protein, containing only about 0.9 grams of protein per 100 grams. They are primarily composed of water, fiber, and essential vitamins rather than being a significant source of protein.
Yes, boiled endives are keto-friendly as they contain only 3.4 grams of carbohydrates per 100 grams, with 1.6 grams coming from dietary fiber. Their low carbohydrate content makes them suitable for maintaining ketosis.
Boiled endives are rich in vitamins A and K, which support eye health and bone strength respectively. They are also a good source of dietary fiber, aiding digestion and promoting gut health, while being low in calories—only 17 calories per 100 grams—making them ideal for weight management.
A typical serving size of boiled endives is about 1 cup or 150 grams, which provides roughly 25 calories, 1.4 grams of protein, and 2.4 grams of fiber. This portion is excellent for adding nutrients and volume to meals without significantly increasing calorie intake.
Boiling endives reduces their bitterness and softens their texture, making them milder and easier to pair with various dishes. However, boiling can lead to a slight loss of vitamin C compared to eating them raw, as heat-sensitive nutrients can degrade during cooking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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