1 serving (100 grams) contains 164 calories, 8.9 grams of protein, 2.6 grams of fat, and 27.4 grams of carbohydrates.
Calories |
328 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.2 g | 6% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 48 mg | 2% | |
| Total Carbohydrates | 54.8 g | 19% | |
| Dietary Fiber | 15.2 g | 54% | |
| Sugars | 9.6 g | ||
| protein | 17.7 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 98 mg | 7% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 582 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Boiled chana, also known as chickpeas, originates from the Middle East and is widely consumed in Indian, Mediterranean, and Middle Eastern cuisines. It is a versatile legume and often used in salads, curries, and snacks. Boiled chana is rich in plant-based protein, dietary fiber, and essential nutrients like iron, folate, and magnesium. It serves as an excellent source of energy, with approximately 120 calories, 6 grams of protein, and 4 grams of fiber per 100 grams when boiled. Additionally, it is low in fat and free from cholesterol, making it ideal for heart health and weight management. This nutrient-dense food is appreciated for its ability to fuel the body while supporting overall wellness.
Store boiled chana in an airtight container in the refrigerator for up to 3-4 days. Freezing is also an option for longer storage, but avoid adding spices before freezing.
Yes, boiled chana (chickpeas) is an excellent source of plant-based protein. One cup (approximately 164 grams) of boiled chana contains about 15 grams of protein, making it a great option for vegetarians and vegans looking to meet their protein needs.
Boiled chana is not ideal for a strict keto diet, as it contains significant amounts of carbohydrates. One cup has approximately 45 grams of total carbs, including 12 grams of fiber, which makes it better suited for moderate low-carb diets rather than keto.
Boiled chana is rich in fiber, protein, and several vitamins and minerals, including folate, iron, and magnesium. It supports digestive health, helps maintain blood sugar levels due to its low glycemic index, and can aid in weight management by promoting satiety.
A recommended portion of boiled chana is about half a cup (82 grams), which provides approximately 120 calories, 7 grams of protein, and 22 grams of carbs. This portion is ideal for including in salads, soups, or as a snack.
Boiled chana has slightly more calories and carbohydrates than lentils per serving but is comparable in protein content. Chana is higher in fiber and folate, whereas lentils may provide slightly more iron and potassium. Both are nutritious and versatile options for plant-based diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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