1 serving (100 grams) contains 164 calories, 8.9 grams of protein, 2.6 grams of fat, and 27.4 grams of carbohydrates.
Calories |
328 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.2 g | 6% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 48 mg | 2% | |
| Total Carbohydrates | 54.8 g | 19% | |
| Dietary Fiber | 15.2 g | 54% | |
| Sugars | 9.6 g | ||
| protein | 17.7 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 98 mg | 7% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 582 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Black Channa Boiled is a nutrient-rich dish originating from Indian cuisine, commonly served as a wholesome side or snack. Made from black chickpeas, this dish highlights simplicity and health, involving minimal seasoning and boiling the legumes until tender. Packed with dietary fiber and plant-based protein, black channa supports digestion, aids muscle repair, and keeps you full for longer, making it a great choice for weight management. It is also an excellent source of essential nutrients like iron, magnesium, and folate, which contribute to energy production and overall well-being. Black channa is naturally low in fat, making it heart-healthy, while its complex carbohydrates provide steady energy. However, moderation is key for those watching their carb intake. Versatile and satisfying, Black Channa Boiled is a nutritious way to enjoy the benefits of legumes in their purest form.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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