1 serving (250 grams) contains 200 calories, 10.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 377.4 mg | 16% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 3.8 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Black-Eyed Peas and Spinach Stew is a hearty, nutrient-packed dish commonly found in Southern and African cuisines. This flavorful stew combines tender black-eyed peas, fresh spinach, aromatics like onion and garlic, and a blend of spices such as paprika or cumin for a robust taste. Sometimes enriched with tomatoes or broth, it achieves a deliciously wholesome balance of protein, fiber, and vitamins. Black-eyed peas are a great source of plant-based protein and dietary fiber, supporting digestion and heart health, while spinach provides iron, antioxidants, and vitamin K. This stew is typically low in fat, making it a nutritious option for weight management and overall wellness. However, sodium levels can vary based on preparation, especially if store-bought broth or canned peas are used. It's a versatile dish suited for vegetarians while being hearty enough to enjoy as a standalone meal or alongside rice or cornbread.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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