1 serving (250 grams) contains 600 calories, 30.0 grams of protein, 20.0 grams of fat, and 70.0 grams of carbohydrates.
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 66.0 g | 24% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.4 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef Banh Mi is a Vietnamese sandwich that combines French and Vietnamese culinary traditions. It typically consists of a crispy baguette filled with marinated beef, pickled vegetables (carrots and daikon), cucumber, fresh herbs like cilantro, and optional condiments such as spicy chili paste or mayonnaise. Nutritionally, it is a well-rounded meal providing protein, carbohydrates, and vitamins. The beef offers high-quality protein and essential B vitamins, while the vegetables contribute fiber, vitamin C, and antioxidants. Depending on preparation, the sandwich can range in calorie count, typically between 400-600 calories per serving, and varies in fat content due to condiments and the bread used. It is a delicious and nutrient-dense option for those seeking a fusion of bold, refreshing flavors.
Prepare the Banh Mi fresh to preserve texture and flavor. Store individual components like beef and pickled vegetables separately in airtight containers in the refrigerator for up to 3 days.
Yes, Beef Banh Mi can be high in protein due to the beef, which typically provides around 25-30 grams of protein per 3-4 ounce serving. However, the protein content may vary depending on the portion of beef and other components included in the sandwich, like vegetables and sauces.
Traditional Beef Banh Mi is not keto-friendly due to the baguette, which is high in carbohydrates (typically 50-60 grams of carbs per sandwich). To make it suitable for a keto or low-carb diet, you can replace the baguette with a low-carb wrap or lettuce.
Beef Banh Mi provides a good source of protein, iron, and B vitamins from the beef, along with fiber, vitamin A, and vitamin C from the pickled vegetables. However, it can be high in sodium due to pickling brines, sauces, and seasoning, and may also contain added sugars in sauces or dressings.
A standard Beef Banh Mi sandwich is typically around 300-500 calories and is considered a single serving. If you’re watching your calorie intake, consider eating half the sandwich with a side salad, or customize it by reducing high-calorie ingredients like mayonnaise.
Compared to other sandwiches, Beef Banh Mi offers a unique flavor profile due to its combination of savory beef, tangy pickled vegetables, and fresh herbs. Its calorie content is comparable to classic deli sandwiches but may contain more refined carbs from the baguette unless you opt for a whole-grain or low-carb version.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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