1 serving (100 grams) contains 150 calories, 3.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Battered Fried Cauliflower is a delicious and crispy appetizer or side dish commonly found in various cuisines, including Indian, Mediterranean, and American comfort food. This dish typically features fresh cauliflower florets coated in a seasoned batter made of flour, spices, and sometimes breadcrumbs before being deep-fried to golden perfection. The vegetable brings fiber, vitamins C and K, and antioxidants to the plate, providing some nutritional benefits. However, the deep-frying process adds substantial calories and fats, making it less ideal for those watching their intake of saturated fats. Variations like air-frying or baking offer lighter alternatives while keeping its signature crunch. Often paired with tangy dips or spicy sauces, Battered Fried Cauliflower is a popular choice that offers indulgence with a mildly nutritious base.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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