1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 23.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Barbecue meatballs are a popular dish in American and global cuisines, often enjoyed as an appetizer, main dish, or party food. They are typically made from ground meat, such as beef, pork, or a combination, mixed with breadcrumbs, eggs, and seasonings, then cooked and coated in a tangy barbecue sauce. Nutritionally, barbecue meatballs are a good source of protein and essential vitamins like B12 (especially if made with red meat). Depending on the preparation, they can also contain significant amounts of fat and sodium due to ingredients like barbecue sauce and seasonings. Variations of this dish exist worldwide, reflecting regional flavor preferences and dietary practices.
Store cooked meatballs in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze them without sauce for up to 3 months and reheat thoroughly before serving.
Barbecue meatballs are typically high in protein, especially if made with a primary meat like beef, pork, or turkey. On average, a serving of 3 meatballs (approximately 85 grams) contains around 10-15 grams of protein, depending on the type of meat used and how they are prepared.
Traditional barbecue meatballs may not be keto-friendly due to the added sugar in barbecue sauce and breadcrumbs in the meatballs. However, you can make keto-friendly versions by using a low-carb barbecue sauce and substituting breadcrumbs with alternatives like almond flour or grated Parmesan.
Barbecue meatballs can be a good source of protein and iron, but they can also be high in calories, saturated fat, and sugars depending on the type of meat and barbecue sauce used. Opt for leaner meats and low-sugar barbecue sauces to make them healthier while still enjoying the dish.
A typical serving size for barbecue meatballs is 3-4 meatballs, which is roughly 3-4 ounces (85-113 grams) depending on their size. This portion contains approximately 200-300 calories, but the exact amount varies based on the recipe and ingredients used.
Barbecue meatballs often have a sweeter and tangier flavor due to the sauce, which can add additional sugar and calories compared to regular plain or marinara-sauced meatballs. Nutritionally, the protein content is similar, but barbecue meatballs may be less suitable for low-sugar or low-carb diets unless modified.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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