1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 39.7 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Banana fritters with chocolate sauce and chopped nuts
Banana fritters with chocolate sauce and chopped nuts are a delightful dessert inspired by Southeast Asian cuisine. The dish features ripe bananas coated in a light batter, typically made from flour, eggs, and a touch of sugar, then deep-fried to golden perfection. Topped with rich, velvety chocolate sauce and crunchy chopped nuts, this treat combines sweet and nutty flavors with contrasting textures. Bananas are a good source of potassium and dietary fiber, offering some nutritional value. Nuts contribute heart-healthy fats, protein, and essential nutrients like vitamin E. However, the deep-frying process and sugary chocolate sauce can increase calorie and fat content, making it an indulgent option best enjoyed in moderation. For a lighter version, consider baking the fritters instead of frying and using dark chocolate or a reduced-sugar sauce. This dessert showcases a fusion of comforting flavors with a tropical twist.
