Baked spaghetti with chicken meatballs

Item Rating: 72/100

One cup of Baked spaghetti with chicken meatballs is around 240 grams and contains approximately 360 calories, 20 grams of protein, 12 grams of fat, and 40 grams of carbohydrates.

Baked Spaghetti With Chicken Meatballs is a delicious twist on a classic Italian favorite. Tender spaghetti is enveloped in a rich, homemade marinara sauce, and topped with juicy chicken meatballs, making it a hearty meal that’s both satisfying and wholesome. This dish features lean ground chicken, offering a lighter alternative to traditional beef meatballs, and it’s loaded with fresh herbs and spices for an extra flavor punch. While it's a comforting comfort food, the incorporation of whole wheat pasta and fresh vegetables keeps it on the healthier side. Perfect for family dinners, this flavorful bake combines nutrition with indulgence in every bite!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	360

Total Fat 12g	0%
Saturated Fat 4.0001g	0%
Polyunsaturated Fat g
Cholesterol 55.9999mg	0%
Sodium 640.0001mg	0%
Total Carbohydrate 40.0001g	0%
Dietary Fiber 3.1999g	0%
Total Sugars 4.8g
Protein 19.9999g	0%

Vitamin D 40.0001IU	0%
Calcium 120mg	0%
Iron 2.4mg	0%
Potassium 319.9999mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%

Protein: 23.0%

Carbs: 46.0%