One cup of Bacon-wrapped dumpling is around 236.6 grams and contains approximately 709.8 calories, 23.7 grams of protein, 47.3 grams of fat, and 47.3 grams of carbohydrates.
Bacon-Wrapped Dumpling is a mouthwatering fusion dish that combines the savory goodness of traditional dumplings with crispy, smoky bacon. Originating from Asian cuisine, these delectable bites are filled with a mix of tender meat and flavorful vegetables, all encased in a delicate wrapper. The bacon adds a rich, indulgent twist, making each bite irresistible. While they deliver a satisfying crunch and burst of flavor, it's worth noting that the bacon elevates the calorie count, so they’re best enjoyed in moderation. Perfect for parties or a cozy night in, Bacon-Wrapped Dumplings are the ultimate treat for any food lover!
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
