1 serving (150 grams) contains 300 calories, 25.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 1.6 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ayam celup tepung
Ayam Celup Tepung, a beloved Malaysian dish, features chicken pieces coated in a spiced flour batter and deep-fried until crisp and golden. Reflecting influences from Malay street food culture, this dish is cherished for its crunchy texture and savory flavors. The batter typically includes flour, egg, and a blend of local spices and seasonings, providing a distinct aromatic profile. While Ayam Celup Tepung is a satisfying source of protein, it is best enjoyed in moderation due to its deep-fried preparation, which contributes to a higher fat and calorie content. Pairing it with fresh vegetables or switching to air-frying can enhance its nutritional profile. This dish remains a delightful treat, showcasing Malaysia’s vibrant culinary heritage while encouraging balance for a healthier approach.
